Scott's Menu
Dinner Menu
 
saladThumb
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Prawn Salad
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Salad
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crab
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prawns
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SteakThumb
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clams
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lobster
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salmon
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oysters
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steak
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seafood pot
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Cocktails
Cranberry Cosmopolitan, Smirnoff Cranberry, Cointreau, Cranberry Juice Lime        
10.00
Scott's Sunset, Smirnoff Vanilla Vodka, Tuaca, Orange Juice, Pineapple Juice          
10.00
Watermelon Martini , Smirnoff Watermelon, Cointreau, Fresh Watermelon          
10.00
Dutch Chocotini, Van Gogh Chocolate Vodka, Van Gogh Chocolate Liqueur, Godiva    
10.00
Appletini, Apple Twist Vodka, 99 Apples Schnapps, Pucker Sour Apple, Sweet-n-Sour
10.00
Makers Manhattan, Makers Mark Bourbon, Seet Vermouth, Bitters
10.00
Coral Cosmopolitan , Grey Goose L'Orange, Triple Sec, Fresh Lime, Cranberry                
11.00
Blue Moon, Kettle One Cirtrus, Cointreau, Lemonade, Island Blue Sweet-n-Sour      
10.00
Silver Gimlet, Cabo Wabo Silver Tequila, Fresh Lime, Shaken, Served up, Salted Rim
10.00
Top Shelf Margarita, Sauza Hornitos, Cointreau, Fresh Lime, Grand Marnier      
11.00
Starters
Selection of Fresh Oysters on the Half Shell, Per Half Dozen          
14.25
Deep Water Prawn Cocktail          
15.25
Jumbo Wrapped Prawns, Dungeness Crab, Mushrooms, Spicy Peanut Sauce  
14.50
Fried Calamari, Lemon-Shallot Beurre Blanc                 
9.50
Seared Blackened Tuna, Cucumber Salad, Ginger Wasabi Sauce
13.95
Steamed Manila Clams, Garlic, White Wine, Parsley               
14.50
Fresh Dungeness Crab Cakes           
15.25
Fried Pacific Oysters, Spicy Remoulade           
14.50
 
Soups and Salads
 
Boston Clam Chowder
7.75
Soup of the day
7.50
Baby Beet Salad, Feta Cheese , Red Onions, Orange-Cumin Vinaigrette           
8.50
Butter Lettuce Salad, Walnuts, Maytag Blue, Dijon Mustard Vinaigrette          
9.00
Whole Leaf Caesar, Fresh Garlic Croutons, Shaved Grana Cheese        
8.50
Organic Greens, Glazed Pecans, Maytag Blue, Herb Shallot Vinaigrette 
7.50
Seafood Salad, Prawns, Scallops, Dungeness Crab, Bay Shrimp, Avocado          
22.50
Seafood
Grilled Salmon, Brussel Sprout, Purple Creamer Potatoes, Bell Pepper Aioli   
24.95
Almond Crusted Sea Bass, Balsamic Reduction, Sweet Potato Coins           
25.50
Chive Crusted Rainbow Trout, Spinach, Mushrooms, Dungeness Crab            
23.50
Grilled Petrale Sole Dore, French Fries, Lemon Butter Sauce
23.50
Sesame Crusted Ahi, Ginger Carrot Purée, Mango-Avocado Relish, Citrus Soy     
28.75
Sautéed Prawns, Scallops, Dungeness Crab, Garlic White Wine Sauce
25.50
Dungeness Crab Cioppino, Prawns, Scallops, Mussels, Clams, Fresh Fish    
25.50
Blackened Snapper, Jasmine Rice, Asparagus, Cajun Shrimp Sauce           
20.95
Australian Lobster Tail, Yukon Gold Potatoes, Asparagus            
A.Q
 
Steaks and Chicken
 
   
Filet Mignon, Bell Pepper Potato Cake, Mushroom Ragout
35.75
Prime Dry Aged Ribeye Caramelized Onions, Garlic Mashed Potatoes
36.00
Prime Dry Age New York Steak, Blue Cheese Butter, Red Potatoes
36.50
Roasted Half Chicken, Garlic Mashed Potatoes Porcini Mushroom Sauce
22.95
 
Wine By The Glass
 
SPARKLING
 
NV KENWOOD, Brut
9.00
Sonoma
NV LAURIER, Brut Split
8.00
Ceres
CHARDONNAY
 
06 KUNDE
10.00
Sonoma
06  KENDALL JACKSON, “Reserve”
9.00
California
05  NAPA LANDING
8.00
Napa Valley
SAUVIGNON BLANC
 
07 KIM CRAWFORD
10.00
Marlborough, New Zealand
 
06 KENWOOD
8.00
Sonoma County
 
INTERESTING WHITES
 
   
06  BRASSFIELD ESTATE, “Serenity”
9.00
Clear Lake
 
07 PINE RIDGE, Chenin Blanc-Viognier
9.00
California
 
06 TRINITY OAKS, Pinot Grigio
8.00

California
 
PINOT NOIR
 
06  CARMEL ROAD
10.00
Monterey
06 SEBASTIANI
9.00
Sonoma Coast
MERLOT
 
05 RUTHERFORD
9.00
Napa Valley
CABERNET SAUVIGNON
 
   
04 ARTESA
12.00
Napa County/Sonoma County
 
05 BEAULIEU VINEYARDS
10.00
Napa
 
05 CELLAR NO. 8
9.00
Napa Valley
 
   
INTERESTING REDS
06  JOEL GOTT, Zinfandel 
11.00
California
 
BEERS
 
KONA LONGBOARD LAGER DRAFT
5.00
GORDON BIERSCH "MARZEN" DRAFT
5.00
WIDMER HEFEWEIZEN DRAFT
5.00
BODDINGTONS
5.50
BUDWEISER
4.95
BUDWEISER LIGHT
4.95
CORONA
4.95
ST. PAULI, Non-Alcoholic
4.95
HEINEKEN
4.95
HEINEKEN LIGHT
4.95
AMSTEL LIGHT
4.95
GUINNESS
4.95
MICHELOB ULTRA
4.95
NEWCASTLE BROWN ALE
4.95
SIERRA NEVADA PALE ALE
4.95
   
STELLA ARTOIS
4.95
   
BASS PALE ALE
4.95
SOFT DRINKS
 
TIGER WOODS
3.95
HANK'S ROOT BEER
3.95
POMEGRANATE GREEN TEA
4.50
GINGER PEACH TEA (DECAF)
4.50
RASPBERRY LEMONADE
3.95
FRESH ORANGE JUICE
3.95
PELLEGRINO SMALL
3.95
PELLEGRINO LARGE
7.50
PANNA SMALL
3.95
PANNA LARGE
7.50
 

Scott’s accepts Visa, Mastercard, Discover, Diners, American Express.
18% gratuity added to parties of 6 or more
 Split Plate Charge $2.  Corkage $15, Cake Cutting  $1.50 per person
Our banquet facilities seat 15 – 300 guests.

General Manger Alex Nava

All menu items, presentations and prices are subject to change at anytime
Copyright © 2009 Scott's Seafood. All rights reserved.