Scott's Menu
Lunch Menu
 
saladThumb
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Prawn Salad
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Salad
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crab
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prawns
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SteakThumb
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clams
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lobster
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salmon
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oysters
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steak
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Starters and Soups
 
Selection of Fresh Oysters on the Half Shell, Per Half Dozen
10.95
Deep Water Prawn Cocktail
12.95
Fried Calamari, Lemon-Shallot Beurre Blanc                 
8.95
Steamed Clams & Mussels, Roasted Garlic, Saffron Broth
13.95
Jumbo Wrapped Prawns, Dungeness Crab, Mushrooms, Spicy Peanut Sauce   
14.50
Fresh Dungeness Crab Cakes 
11.95
Boston Clam Chowder 
7.75
Soup of the Day
6.95
 
Salads
 
Organic Greens, Glazed Pecans, Maytag Blue, Herb Shallot Vinaigrette
6.95
Whole Leaf Caesar, Fresh Garlic Croutons, Shaved Grana Cheese
6.95
with Grilled Chicken Breast or House Smoked Salmon 14.50
Butter Lettuce Salad, Walnuts, Maytag Blue, Dijon Mustard Vinaigrette
9.00
Seafood Salad, Scallops, Dungeness Crab, Bay Shrimp, Avocado
19.95
Grilled Prawn Cobb Salad, Maytag Blue, Smoked Applewood Bacon
17.50
Seared Scallop Salad, Grilled Pears, Organic Greens, Tarragon Vinaigrette
15.25
Asian Chicken Salad, Napa Cabbage, Mango, Sesame Peanut Dressing
12.95
House Smoked Salmon Filet and Spinach Salad, Crumbled Goat Cheese            
12.25
Seared Ahi Tuna, Mixed Greens, Mango, Papaya, Avocado, Sesame Soy Vinaigrette
17.95
Sandwiches & Entrées
 
Ahi Tuna Sandwich, Soy-Ginger Aioli, French Fries
14.95
Chicken Sandwich, Avocado, Roasted Bell Pepper, Swiss Cheese, Pesto Aioli
10.95
Grilled Prawn and Avocado BLT, Grilled Sliced Sourdough, French Fries
13.75
Scott’s Classic Burger, 8 oz. Bradley Ranch Beef, French Fries
10.95
Add Sautéed Mushrooms, Caramelized Onion, Bacon, Cheddar, Blue Cheese     1.-
Wild Mushroom Risotto, Fresh Herbs, Basil Oil
14.95
Petite Filet Mignon, Bell Pepper Potato Cake, Sautéed Spinach, Mushroom Ragout
19.95
Blackened Cajun Prawns, Jasmine Rice, Sweet Pepper Aioli
18.95
Wild Mushroom Ravioli, Fresh Rock Shrimp, Garlic, Basil, Tomato Sauce
19.95
Grilled Salmon, Brussel Sprouts, Purple Creamer Potatoes, Bell Pepper Aioli
22.95
Chive Crusted Rainbow Trout, Spinach, Mushrooms, Dungeness Crab
17.95
Grilled Petrale Sole Dore, French Fries, Lemon Beurre Blanc
20.50
Sautéed Prawns, Scallops, Dungeness Crab, Garlic, White Wine
23.95
Blackened Red Snapper, Jasmine Rice, Asparagus, Cajun Corn Shrimp Sauce
17.95
 
Wine By The Glass
 
SPARKLING
 
NV KENWOOD, Brut, Sonoma
9.00
NV LAURIER, Brut, Split, Ceres
8.00
CHARDONNAY
06 KUNDE, Sonoma
10.00
06 KENDALL JACKSON, "Reserve", California
9.00
05 NAPA LANDING, Napa Valley
8.00
SAUVIGNON BLANC
07 KIM CRAWFORD, Marlborough, New Zealand
10.00
06 KENWOOD, Sonoma County
8.00
INTERESTING WHITES
 
06 BRASSFIELD ESTATE, “Serenity”, Clear Lake
9.00
07 PINE RIDGE, Chenin Blanc-Viognier, California
9.00
06 TRINITY OAKS, Pinot Grigio, California
8.00
CABERNET SAUVIGNON
04 ARTESA
12.00
Napa County/Sonoma County
05 BEAULIEU VINEYARDS
10.00
Napa
05 CELLAR NO. 8
9.00
Napa Valley
MERLOT
03 RUTHERFORD
9.00
Napa Valley
 
PINOT NOIR
 
06 CARMEL ROAD
10.00
Sonama County
06 SEBASTIANI
9.00
Sonoma Coast
INTERESTING REDS
06  JOEL GOTT, Zinfandel 
11.00
California
 
BEERS
 
KONA LONGBOARD LAGER DRAFT
5.00
GORDON BIERSCH "MARZEN" DRAFT
5.00
 
WIDMER HEFEWEIZEN DRAFT
5.00
BODDINGTONS
5.50
BUDWEISER
4.95
BUDWEISER LIGHT
4.95
CORONA
4.95
ST. PAULI, Non-Alcoholic
4.95
HEINEKEN
4.95
   
HEINEKEN LIGHT
4.95
AMSTEL LIGHT
4.95
GUINNESS
4.95
MICHELOB ULTRA
4.95
NEWCASTLE BROWN ALE
4.95
SIERRA NEVADA PALE ALE
4.95
SOFT DRINKS
 
TIGER WOODS
3.95
HANK'S ROOT BEER
3.95
POMEGRANATE GREEN  TEA
4.50
GINGER PEACH (DECAF)
4.50
 
RASPBERRY LEMONADE
3.95
FRESH ORANGE JUICE
3.95
PELLEGRINO SMALL
3.95
PELLEGRINO LARGE
7.50
PANNA SMALL
3.95
PANNA LARGE
7.50
 
 
   
 
Scott’s accepts Visa, Mastercard, Discover, Diners, American Express.
18% gratuity added to parties of six or more
Split Plate Charge $2. Corkage $15, Cake Cutting $1.50 per person
Our banquet facilities seat 15 – 300 guests.

General Manager Alex Nava
 
All menu items, presentations and prices are subject to change at anytime
 
Copyright © 2009 Scott's Seafood. All rights reserved.