| |
|
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
 |
click to enlarge |
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
 |
click to enlarge |
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
 |
click to enlarge |
|
|
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
 |
click to enlarge |
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
 |
click to enlarge |
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
 |
click to enlarge |
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
 |
click to enlarge |
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
 |
click to enlarge |
|
| |
| |
| |
| |
| |
| |
| |
| |
| |
| |
 |
click to enlarge |
|
|
| |
|
|
| |
|
Starters and Soups |
|
|
Selection of Fresh Oysters on the Half Shell, Per Half Dozen |
10.95 |
|
Deep Water Prawn Cocktail |
12.95 |
|
Fried Calamari, Lemon-Shallot Beurre Blanc |
8.95 |
|
Jumbo Wrapped Prawns, Dungeness Crab, Mushrooms, Spicy Peanut Sauce |
14.50 |
|
Fresh Dungeness Crab Cakes |
11.95 |
|
Boston Clam Chowder |
7.75 |
|
Soup of the Day |
6.95 |
|
|
|
Salads |
|
|
| Organic Greens, Glazed Pecans, Maytag Blue, Herb Shallot Vinaigrette |
6.95 |
|
| Whole Leaf Caesar, Fresh Garlic Croutons, Shaved Grana Cheese |
6.95 |
| with Grilled Chicken Breast or House Smoked Salmon |
14.50 |
|
| Butter Lettuce Salad, Walnuts, Maytag Blue, Dijon Mustard Vinaigrette |
9.00 |
|
| Seafood Salad, Scallops, Dungeness Crab, Bay Shrimp, Avocado |
19.95 |
|
| Grilled Prawn Cobb Salad, Maytag Blue, Smoked Applewood Bacon |
17.50 |
|
| Seared Scallop Salad, Grilled Pears, Organic Greens, Tarragon Vinaigrette |
15.25 |
|
| Asian Chicken Salad, Napa Cabbage, Mango, Sesame Peanut Dressing |
12.95 |
|
| House Smoked Salmon Filet and Spinach Salad, Crumbled Goat Cheese |
12.25 |
|
| Seared Ahi Tuna, Mixed Greens, Mango, Papaya, Avocado, Sesame Soy Vinaigrette |
17.95 |
|
|
Sandwiches & Entrées |
|
|
| Jambalaya, Prawns, Scallops, Chicken, Sausage, Over Dirty Rice |
17.95 |
|
| Grilled Prawn and Avocado BLT, Grilled Sliced Sourdough, French Fries |
13.75 |
|
| Scott’s Classic Burger, 8 oz. Bradley Ranch Beef, French Fries |
10.95 |
| Add Cheese, Applewood Bacon |
1.- |
|
| Petite Filet Mignon, Bell Pepper Potato Cake, Sautéed Spinach, Mushroom Ragout |
19.95 |
|
| Grilled Salmon, Brussel Sprouts, Purple Creamer Potatoes, Bell Pepper Aioli |
22.95 |
|
| Chive Crusted Rainbow Trout, Spinach, Mushrooms, Dungeness Crab |
17.95 |
|
| Blackened Red Snapper, Jasmine Rice, Asparagus, Cajun Corn Shrimp Sauce |
17.95 |
|
| Grilled Petrale Sole Dore, French Fries, Lemon Beurre Blanc |
21.50 |
|
| Sautéed Prawns, Scallops, Dungeness Crab, Garlic, White Wine |
23.95 |
|
|
|
Wine By The Glass |
|
|
SPARKLING |
|
 |
NV MIONETTO Prosecco D.o.c. Treviso |
9.00 |
Italian |
|
NV LAURIER, Brut |
8.00 |
California |
|
CHARDONNAY |
|
|
07 CARMEL ROAD |
10.00 |
Monterey |
|
06 KUNDE |
10.00 |
Sonoma |
 |
06 KENDALL JACKSON, “Reserve” |
9.00 |
California |
|
|
SAUVIGNON BLANC |
|
|
07 FLORA SPRINGS “Soliloquy” |
13.00 |
Napa Valley “single vineyard selection” |
|
|
07 KIM CRAWFORD |
10.00 |
Marlborough, New Zealand |
|
|
06 KENWOOD |
8.00 |
Sonoma County |
|
|
RIESLING |
|
| |
|
08 SAINT M |
9.00 |
Ernst loosen & Chateau Ste. Michelle
Germany |
|
|
PINOT GRIGIO |
|
| |
|
06 TRINITY OAKS, Pinot Grigio |
8.00 |
California |
|
|
INTERESTING WHITES |
|
| |
|
08 KENDALL-JACKSON “Summation” |
10.00 |
Santa Rosa, California |
|
|
06 BRASSFIELD ESTATE, “Serenity” |
9.00 |
Clear Lake California |
|
|
PINOT NOIR |
|
|
08 VILLA MARIA |
11.00 |
Marlborough, New Zealand |
|
|
06 CARMEL ROAD |
10.00 |
Monterey |
|
|
08 BOGLE |
9.00 |
Bogle Vineyards. Graton, California |
|
|
MERLOT |
|
|
06 RODNEY STRONG |
9.00 |
Sonoma County |
|
|
CABERNET SAUVIGNON |
|
| |
|
07 LOUIS .M. MARTINI |
12.00 |
Sonoma County |
|
|
07 BONTERRA “Organic Grapes” |
11.00 |
Mendocino County |
|
|
05 BEAULIEU VINEYARDS |
10.00 |
Napa |
|
|
07 DE LOACH |
10.00 |
California |
|
| |
|
INTERESTING REDS |
|
|
07 FOLIE A DEUX, ZINFANDEL |
10.00 |
Amador County |
|
|
08 TORMARESCA, Neprica |
9.00 |
Italian Blend |
|
|
BEERS |
|
|
BLUE MOON “WHEAT” DRAFT |
5.00 |
|
SAM ADAMS “LAGER” DRAFT |
5.00 |
|
KONA LONGBOARD LAGER DRAFT |
5.00 |
|
BODDINGTONS |
5.50 |
|
BUDWEISER |
4.95 |
|
COORS LIGHT |
4.95 |
|
CORONA |
4.95 |
|
ST. PAULI, Non-Alcoholic |
4.95 |
|
HEINEKEN |
4.95 |
|
HEINEKEN LIGHT |
4.95 |
|
AMSTEL LIGHT |
4.95 |
|
GUINNESS |
4.95 |
|
MICHELOB ULTRA |
4.95 |
|
SIERRA NEVADA PALE ALE |
4.95 |
|
STELLA ARTOIS |
4.95 |
|
BASS PALE ALE |
4.95 |
|
SOFT DRINKS |
|
|
TIGER WOODS |
3.95 |
|
HANK'S ROOT BEER |
3.95 |
|
POMEGRANATE GREEN TEA |
4.50 |
|
GINGER PEACH TEA (DECAF) |
4.50 |
|
RASPBERRY LEMONADE |
3.95 |
|
FRESH ORANGE JUICE |
3.95 |
|
VOSS SMALL SPARKLING |
4.95 |
|
VOSS LARGE SPARKLING |
7.95 |
|
VOSS SMALL STILL |
4.25 |
|
VOSS LARGE STILL |
7.95 |
|
|
|
|
|
|
| |
|
|
| |
Scott’s accepts Visa, Mastercard, Discover, Diners, American Express.
18% gratuity added to parties of six or more
Split Plate Charge $2. Corkage $15, Cake Cutting $1.50 per person
Our banquet facilities seat 15 – 300 guests.
General Manager Alex Nava |
| |
All menu items, presentations and prices are subject to change at anytime |
| |
Copyright © 2010 Scott's Seafood. All rights reserved. |
| |
|
