Our Story

Since 1976, Scott’s Seafood has been one of the most widely acclaimed dinner destinations in the Bay Area. Scott’s is well-known for not only the freshness and quality of its seafood, but its emphasis on sustainable, healthy food options.

Scott’s Seafood has won the People’s Choice Award for its Boston Style Clam Chowder several years running, reaffirming the consideration that goes in to crafting each meal. Scott’s can be found at its new location in downtown San Jose where it continues to provide award-winning food and cocktails.

Please note:  Scott’s Seafood in San Jose is owned and operated separately from other Scott’s Seafood restaurants in the Bay Area, such as locations in Sacramento, Folsom and Oakland.

Mission Statement

At Scott’s we prioritize our food offerings as well as our guests.

We offer high quality, sustainable, healthy food options while simultaneously emphasizing a dynamic, customer-centric environment.

Our team appreciates each and every one of our community members and we aim to do our part in creating a healthy and happy lifestyle for all of our guests.

Purpose

Our focus on sustainability promotes the the ability to meet our guests’ current appetites without comprising the ability of future generations to do the same.

Scott’s strives to provide high quality food with this practice in mind. By maintaining a sustainably minded viewpoint, we ensure that our food ingredients come from sources that share our thoughtful approach to social and environmental issues.

As a company we will continue to look towards sustainable practices and efforts as we feed our community.

EXECUTIVE TEAM

Sammy Reyes

Executive Chef, Managing Partner

Tony Kavoosi

General Manager

Steve Mayer

Owner