Scott's Seafood San Jose

$115
Cold Seafood Tower

King crab, lobster, fresh oysters, prawns, yellowtail carpaccio, (Good for 4-6 people)
$19
Fresh Oysters

1/2 dozen, served on the half shell, see server for today’s selection
$16
Shrimp Cocktail “Veracruz”

Poached Wild Mexican shrimp in a Veracruz style Mexican chili lime cocktail sauce with cilantro, avocado and red onions. served with a side of tortilla chips

$75
Hot Seafood Platter

Crab cakes, crispy calamari, oysters Rockefeller, lumpia wrapped jumbo prawns. (Good for 3-5 people)
$21
Scott’s Crab Cakes

Deep fried jumbo lump crab cakes served over a sprinkle of spring mix greens, topped with jicama shavings and orange segments; side of spicy remoulade
$17
Yellowtail Carpaccio

Ponzu sauce, jalapeno, wasabi cream, ikura
$17
Lumpia Prawns

Jumbo Prawns, Dungeness crab meat, Shitake mushrooms, Napa cabbage and carrots, wrapped in a crispy lumpia dough. Served with a side of spicy Thai peanut sauce
$15
Crispy Calamari

Lemon shallot buerre blanc sauce
$8/12
Boston Clam Chowder

Scott’s award winning recipe, applewood smoked bacon, meaty clams, celery, potatoes, secret blend of herbs and spices
$9/13
Lobster Bisque

Lobster relish, Cognac, crème fraiche
$11
Whole Leaf Caesar

Romaine Lettuce hearts, garlic crostini, shaved & grated Parmesan, Caesar dressing

*anchovies upon request*
$9
House Salad

Organic mixed greens, strawberries, pears, blue cheese crumbles, caramelized pecans, tarragon vinaigrette

$AQ
Australian Lobster Tail

Grilled asparagus, roasted red potatoes, drawn butter
$53
Bone-In Rib-Eye

USDA Prime 18oz rib-eye with roasted Yukon potatoes, sautéed broccolini, and lemon-oregano vinaigrette
$69
Surf & Turf

6oz Filet Mignon, 6oz lobster tail, roasted red potatoes, grilled asparagus, drawn butter, mushroom demi glaze
$49
Filet Mignon a la Oscar

Garlic mashed potatoes, grilled asparagus, Dungeness crab, béarnaise sauce
$39
Alaskan Halibut

Roasted Yukon potatoes, artichoke hearts, spinach, cherry tomatoes, shitake mushrooms, asparagus & spinach cream sauce
$35
Crab Stuffed Salmon

Sustainable salmon, spinach mashed potatoes, roasted baby carrots, shrimp saffron sauce
$29
Stuffed Chicken Breast

Mary’s Chicken breast, stuffed with sundried tomatoes, spinach, mushrooms. Served with parmesan risotto, sautéed broccolini, and a mushroom marsala cream sauce
$29
Clam Linguini

Manila clams, white wine garlic sauce, fresh herbs; served over linguini; side of sourdough garlic bread
$31
Salmon Rigatoni

Grilled sustainable salmon, rigatoni pasta, red bell peppers, mushrooms, sweet green peas, basil pesto cream sauce
$26
Crab & Shrimp Louie Salad

Dungeness crab, Oregon bay shrimp, chopped iceberg lettuce, avocado, English cucumbers, cherry tomatoes, haricot verts, edamame, Kalamata olives, hard boiled egg; Louie dressing
$21
Steamed Mussels & Fries

Smoked tomato broth, garlic, fresh herbs, sourdough garlic bread and garlic fries

$39
Seafood Sautee

Scallops, prawns, Dungeness crab, broccolini, baby carrots, mushroom risotto, lemon butter sauce
$37
Scott’s Famous Cioppino

In-shell Dungeness crab leg, scallops, calamari, fresh fish of the day, mussels, clams, and prawns in a roasted tomato broth; side of garlic bread
$36
Seafood Paella

Clams, mussels, fresh fish, prawns, calamari, octopus, chorizo sausage, peas, Spanish rice, shellfish stock, saffron
$35
Almond Crusted Seabass

New Zealand Blue Nose seabass, garlic mashed potatoes, seasonal vegetables, cherry tomatoes, balsamic glaze
$31
Chive Crusted Trout

Idaho Rainbow Trout, garlic mashed potatoes, brussels sprouts, crab, mushrooms, capers, lemon butter sauce
$29
Petrale Sole

Petrale sole dore, french fries, seasonal vegetables, capers, lemon butter sauce

$12
Brussels sprouts

Deep fried, sweet chili, applewood smoked bacon
$13
Grilled Asparagus

Cherry tomatoes, balsamic glaze
$9
Sauteed Mushrooms
$11
Wild Mushroom Risotto

Mushrooms, cherry tomatoes, sweet green peas, parmesan cheese and fresh herbs
$8
Garlic Mashed Potatoes

Bbutter, roasted garlic

Dinner Menu