Dinner Menu

STARTERS

  • $21

    Jumbo Lump Crab Cakes

    Crab cakes, spicy remoulade, spring mix, jicama, orange segments, balsamic

  • $19

    Lumpia Wrapped Jumbo Prawns

    Dungeness crab, mushrooms, cabbage, carrots, spicy Thai peanut sauce

  • $17

    Shrimp Cocktail “Veracruz Style”

    Wild Mexican poached shrimp in a Veracruz style Mexican sauce served with avocado, cilantro, chopped red onions and tortilla chips

  • $15

    Crispy Fried Calamari

    Fried squid, lemon shallot butter sauce

  • $19

    Fresh Oysters on the half Shell*

    ½ dozen, see server for today’s selection

  • $18

    Seared Blackened Ahi

    Ahi, seaweed, carrots and cucumber salad, sesame seeds, ginger soy sauce

  • $75 / 110

    Cold Seafood Platter*

    King crab, lobster, oysters, prawns, shrimp and octopus cocktail, ahi, halibut ceviche

  • $75

    Hot Seafood Platter

    Jumbo lump crab cakes, lumpia wrapped in jumbo prawns, fried calamari

Soups & Salads

Scott’s Boston Clam Chowder     $9 cup/$12 bowl

Lobster Bisque     $8 cup/$11 bowl

Ceasar Salad*     $11

Fresh Garlic Croutons, Shaved and Grated Parmesan Cheese, Anchovies

House Salad     $9

Organic Mixed Greens, Strawberries, Pears, Crumbled Bleu Cheese, Tarragon Vinaigrette

Crab and Shrimp Louie Salad     $26

Dungeness Crab, Bay Shrimp, Avocado, Hardboiled Egg, Iceberg Lettuce, Cucumber, Tomatoes, Broccoli, Kalamata Olives, Louie Dressing

Fish

  • $35

    Crab Stuffed Sustainable Salmon

    Spinach Mashed Potatoes, Roasted Baby Carrots, Shrimp Saffron Sauce

  • $37

    Almond Crusted Blue Nose Seabass

    Garlic Mashed Potatoes, Seasonal Vegetables, Cherry Tomatoes, Balsamic Reduction

  • $39

    Alaskan Halibut

    Yukon Potatoes, Artichokes, Spinach, Cherry tomatoes, mushrooms, Asparagus & Spinach cream sauce

  • $31

    Chive Crusted Rainbow Trout

    Garlic Mashed Potatoes, Spinach, Crab, Mushrooms, Capers, Champagne Glaze

SHELLFISH

  • $37

    Cioppino In a Bowl

    Our take on the classic San Francisco dish.
    Crab, scallops, fresh fish of the day, mussels, clams, calamari, and prawns in a rich, roasted tomato broth, served with our House garlic bread

  • $39

    Seafood Sautee

    Scallops, prawns, crab, seasonal vegetables, jasmine rice, lemon garlic butter sauce

  • $37

    Seafood Paella

    Clams, mussels, fresh fish, prawns, calamari, octopus, chorizo sausage, peas, Spanish rice, shellfish stock, saffron

  • $31

    Rigatoni al Pesto with Grilled Salmon

    Grilled sustainable salmon fillet, mushrooms, bacon, red bell peppers, peas, basil pesto

  • $A.Q

    12oz Wild Australian Lobster Tail

    Lobster tail, grilled asparagus, roasted red potatoes, drawn butter

  • $45/65

    Alaskan King Crab Legs

    ½ lb or 1 lb
    King crab legs, grilled asparagus, roasted red potatoes, drawn butter

Meats & Poultry

Surf & Turf*     $65

6oz Filet Mignon, 6oz Lobster Tail, Roasted Red Potatoes, Grilled Asparagus, Drawn Butter, Mushroom Demi Glaze

USDA Prime 18oz Bone-in Rib-Eye*    $53

Roasted Yukon Potatoes, Sautéed Broccolini, Lemon-Oregano Vinaigrette

8oz Filet Mignon*     $47

Garlic Mashed Potatoes, Grilled Asparagus, Mushroom Demi Glaze

Stuffed Chicken Breast     $29

Mary’s Chicken Breast, stuffed with sundried tomatoes, spinach, mushrooms. Served with Parmesan Risotto, Sautéed Broccolini, Mushroom Marsala Cream Sauce

Side Orders

Oven Roasted Brussels Sprouts With Apple Wood Smoked Bacon    $11

Grilled Asparagus    $12

Sautéed Mushrooms     $9

Wild Mushroom Risotto    $11