Appetizers

  • $21

    Scott’s Crab Cakes

    Deep fried jumbo lump Crab cakes served over a sprinkle of spring mix greens, topped with jicama shavings and orange segments; side of spicy remoulade 

  • $19

    Fresh Oysters

    1/2 dozen, served on the half shell, see server for today’s selection 

  • $17

    Yellowtail Carpaccio

    Yuzu sauce, jalapeno, wasabi cream, ikura

  • $16

    Shrimp Cocktail “Veracruz”

    Poached wild Mexican shrimp in a Veracruz style Mexican chili lime cocktail sauce with cilantro, avocado and red onions. Served with a side of tortilla chips

  • $15

    Crispy Calamari

    Lemon shallot buerre blanc sauce

Soups & Small Salads

  • $8/12

    Boston Clam Chowder

    Scott’s award winning recipe, applewood smoked bacon, meaty clams, celery, potatoes, secret blend of herbs and spices

  • $9/13

    Lobster Bisque

    A house specialty, made with North Atlantic lobster, cognac cream, tomatoes, secret blend of herbs

  • $11

    Whole Leaf Caesar

    Romaine lettuce hearts, garlic crostini, shaved & grated parmesan, caesar dressing 

    *anchovies upon request*

  • $9

    House Salad

    Organic mixed greens, strawberries, pears, blue cheese crumbles, caramelized pecans, tarragon vinaigrette 

Lunch Salads

  • $26

    Crab & Shrimp Louie

    Dungeness crab & Oregon bay shrimp, chopped iceberg lettuce, avocado, English cucumbers, cherry tomatoes, haricot verts, edamame, Kalamata olives, hard boiled egg and Louie dressing 

  • $21

    Seared Ahi Tuna Salad

    Seared blackened ahi tuna served over romaine hearts and spring lettuce mix; mango, papaya and avocado; topped with wonton chips; sesame soy vinaigrette 

Entrees

  • $39

    Alaskan Halibut

    Roasted Yukon potatoes, artichoke hearts, spinach, cherry tomatoes, shitake mushrooms, asparagus & spinach cream sauce 

  • $35

    Crab Stuffed Salmon

    Sustainable salmon, spinach mashed potatoes, roasted baby carrots, shrimp saffron sauce 

  • $29

    Stuffed Chicken Breast

    Mary’s Chicken breast, stuffed with sundried tomatoes, spinach, mushrooms. Served with parmesan risotto, sautéed broccolini, and a mushroom marsala cream sauce

  • $29

    Clam Linguini

    Manila clams, white wine garlic sauce, fresh herbs; served over linguini; side of sourdough garlic bread

  • $31

    Salmon Rigatoni

    Grilled sustainable salmon, rigatoni pasta, red bell peppers, mushrooms, sweet green peas, basil pesto cream sauce

  • $21

    Steamed Mussels & Fries

    Smoked tomato broth, garlic, fresh herbs, sourdough garlic bread and garlic fries

  • $26

    Lobster Roll

    Maine lobster claws and meat, mayonnaise, tarragon, celery, old bay, French fries, side of lobster bisque

  • $19

    Scott’s Burger

    Braveheart 100% black angus beef, Brioche bun, rosemary aioli, applewood smoked bacon, lettuce, tomato, fries, crispy & grilled onions, cheddar cheese, avocado 

  • $17

    Beer Batted Fish & Chips

    Red snapper, coleslaw, french fries, tartar sauce 

Scott's Seafood Classics

  • $39

    Seafood Sautee

    Scallops, prawns, Dungeness crab, broccolini, baby carrots, mushroom risotto, lemon butter sauce

  • $37

    Scott’s Famous Cioppino

    In-shell Dungeness crab leg, scallops, calamari, fresh fish of the day, mussels, clams, and prawns in a roasted tomato broth; side of garlic bread 

  • $35

    Almond Crusted Seabass

    New Zealand Blue Nose seabass, garlic mashed potatoes, seasonal vegetables, cherry tomatoes, balsamic glaze 

  • $29

    Petrale Sole

    Petrale sole dore, french fries, seasonal vegetables, capers, lemon butter sauce

Sides

  • $12

    Brussels sprouts

    Deep fried, sweet chili, applewood smoked bacon 

  • $13

    Grilled Asparagus

    Cherry tomatoes, balsamic glaze 

  • $9

    Sauteed Mushrooms

  • $11

    Wild Mushroom Risotto

    Mushrooms, cherry tomatoes, sweet green peas, parmesan cheese and fresh herbs

  • $8

    Garlic Mashed Potatoes

    Bbutter, roasted garlic