Raw & Chilled Appetizers

  • $125

    Cold Seafood Tower

    King crab, lobster tail, fresh oysters on the half shell, prawns, seared Blackened Ahi (Good for 4-5 people) 

  • $23

    Fresh Oysters

    Half dozen fresh oysters on the half shell, see server for today’s selection 

  • $19

    Deep Water Prawn Cocktail

    Four jumbo prawns, cocktail sauce, fresh grated horseradish root

  • $21

    Hamashi Carpaccio

    Ponzu sauce, jalapeno, wasabi cream

  • $19

    Seared Blackened Ahi

    Asian cucumber carrot salad, seaweed, ginger soy sauce, sesame seeds

  • $17

    Shrimp Cocktail “Veracruz”

    Poached Wild shrimp in a Veracruz style Mexican tomato & lime cocktail sauce served with cilantro, avocado, red onions. and a side of tortilla chips

Hot Appetizers

  • $75

    Hot Seafood Platter

    Deep fried lump crab cakes, crispy calamari, lumpia wrapped jumbo prawns. (Good for 4-5 people)

  • $24

    Scott’s Crab Cakes

    Deep fried lump crab cakes, served with spring mix greens, tossed with house vinaigrette, jicama shavings, orange segments; topped with spicy remoulade sauce

  • $23

    Steamed Clams & Chorizo

    Manila clams, Spanish chorizo, white wine garlic sauce, fresh herbs; served with sourdough garlic bread

  • $22

    Pan Roasted Mussels

    Smoked tomato broth, garlic, fresh herbs, served with sourdough garlic bread

  • $20

    Lumpia Prawns

    Jumbo prawns, Dungeness crab meat, Shitake mushrooms, Napa cabbage and carrots; wrapped in a crispy lumpia dough. Served with spicy Thai peanut sauce

  • $17

    Crispy Fried Calamari

    Flash fried until crisp, served with shallot-lemon butter sauce

Soups & Salads

  • $10/12

    Boston Clam Chowder

    Scott’s award winning recipe, Applewood smoked bacon, meaty clams, celery, potatoes, secret blend of herbs and spices

  • $11/13

    Lobster Bisque

    A house specialty made with North Atlantic lobster, cognac cream, tomatoes, secret blend of herbs and spices

  • $13

    Whole Leaf Caesar

    Romaine hearts, garlic crostini, shaved & grated Parmesan, Caesar dressing “anchovies upon request”

  • $11

    House Salad

    Organic mixed greens, strawberries, pears, crumbled blue cheese, caramelized pecans, tarragon vinaigrette

  • $31

    Crab & Shrimp Louie Salad

    Dungeness crab, Oregon bay shrimp, Chopped iceberg lettuce, avocado, English cucumbers, sliced tomatoes, haricot verts, edamame, Kalamata olives, hard boiled egg; Louie dressing

  • $25

    Seared Ahi Tuna Salad

    Seared blackened Ahi Tuna served over romaine hearts and spring lettuce mix; mango, papaya and avocado; topped with wonton chips; sesame soy vinaigrette

Fresh Seafood, Pasta & Free-Range Chicken

  • $47

    Alaskan Halibut

    Roasted Yukon gold potatoes, artichoke hearts, spinach, cherry tomatoes, shitake mushrooms, asparagus & spinach cream sauce

  • $45

    Seafood Paella

    Clams, mussels, fresh fish, prawns, calamari, octopus, chorizo sausage, peas, Spanish rice, shellfish stock, saffron

  • $43

    Sesame Crusted Ahi Tuna

    Sushi grade Ahi, sushi rice, roasted shitake mushrooms, grilled baby bok choy, pickled ginger, scallions, citrus soy sauce

  • $35

    Salmon Rigatoni

    Grilled sustainable salmon, rigatoni pasta, red bell peppers, mushrooms, sweet green peas, basil pesto cream sauce

  • $31

    Stuffed Chicken Breast

    Chicken breast, stuffed with sundried tomatoes, spinach & mushrooms. Served with parmesan risotto, sautéed broccolini, and mushroom marsala cream sauce

  • $31

    Clam Linguini

    Manila clams, white wine garlic sauce, fresh herbs, served over linguini, served with a side of sourdough garlic bread

  • $41

    Crab Stuffed Salmon

    Grilled sustainable salmon, spinach mashed potatoes, roasted baby carrots, shrimp saffron beurre blanc sauce

Lunch Specialties

  • $27

    Lobster Roll

    Maine Lobster claws and meat, mayonnaise, fresh tarragon, celery, old bay, served with French fries, and a 2oz side of lobster bisque

  • $18

    Chicken Club

    Mary’s grilled chicken breast, lettuce, tomatoes, applewood smoked bacon, avocado, pepper jack cheese, pesto mayo, on sliced sourdough, served with fries

  • $21

    Scott’s Burger

    Braveheart 100% black angus beef, Brioche bun, rosemary aioli, applewood smoked bacon, lettuce, tomato, fries, crispy & grilled onions, cheddar cheese, avocado

  • $18

    Beer Battered Fish & Chips

    Red snapper, coleslaw, French fries, tartar sauce

Scott's Seafood Classics

  • $49

    Scott’s Famous Cioppino

    Sautéed scallops, prawns, mussels, clams, calamari and fresh fish of the day in a roasted tomato broth; side of garlic bread

  • $47

    Seafood Saute

    Pan seared prawns, fresh day boat scallops, broccolini, baby carrots, jasmine rice, lemon beurre blanc sauce

  • $45

    Almond Crusted Seabass

    New Zealand Blue Nose seabass, garlic mashed potatoes, sautéed spinach, roasted cherry tomatoes, balsamic reduction

  • $39

    Chive Crusted Trout

    Idaho Rainbow trout, garlic mashed potatoes, brussel sprouts, crab, mushrooms, capers, lemon butter sauce

  • $37

    Petrale Sole

    Petrale Sole dore, french fries, seasonal vegetables, capers, lemon butter sauce


  • $15

    Grilled Asparagus

    Cherry tomatoes, balsamic glaze

  • $15

    Truffle Fries

    Parmesan, Truffle Aioli

  • $14

    Brussel Sprouts

    Deep fried, sweet chili, applewood smoked bacon

  • $9

    Garlic Mashed Potatoes

    Butter, roasted garlic

  • $13

    Wild Mushroom Risotto

    Mushrooms, cherry tomatoes, sweet green peas, Parmesan cheese and fresh herbs

  • $13

    Sauteed Wild Mushrooms

    Chives, butter, garlic