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Brunch

Specialties

Benedicts

served with country potatoes

Sweet & Savory

served with a side of maple syrup & butter

Appetizers

Soups & Salads

Entrees

SCOTT'S SEAFOOD CLASSICS
LUNCH SPECIALTIES
FRESH FISH & PASTAS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. Split plate charge $7, Corkage fee $35 per 750 ml bottle. In support of rising wages and city & State ordinances, a 5.5% surcharge will be added to your check. Please let your server know if you’d like this charge removed. Thank you for your patronage.

Lunch

Appetizers

APPETIZERS TO SHARE

Scott's Seafood Classics

Pastas

Soups & Salads

Lunch Specialties

Entrees

Sides

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. Split plate charge $7, Corkage fee $35 per 750 ml bottle. In support of rising wages and city & State ordinances, a 5.5% surcharge will be added to your check. Please let your server know if you’d like this charge removed. Thank you for your patronage.

Dinner

Appetizers

APPETIZERS TO SHARE

Scott's Seafood Classics

Pastas

Soups & Salads

Entrees

Fresh Fish

Sides

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. Split plate charge $7, Corkage fee $35 per 750 ml bottle. In support of rising wages and city & State ordinances, a 5.5% surcharge will be added to your check. Please let your server know if you’d like this charge removed. Thank you for your patronage.

Wines By The Bottle

Champagnes & Sparkling

Chardonnay

Sauvignon Blanc

Other Whites

Cabernet Sauvignon

Pinot Noir

Other Reds

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