Bacon, red onions, avocado, cherry tomatoes, blue cheese dressing. Add crab: $16; add shrimp: $10; add grilled chicken: $6
Iceberg lettuce, egg, avocado, cucumber, tomatoes, kalamata olives.
Mixed green lettuce, mango, papaya, avocado, crispy wonton strips, sesame soy vinaigrette.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. Split plate charge $7, Corkage fee $35 per 750 ml bottle. In support of rising wages and city & State ordinances, a 5.5% surcharge will be added to your check. Please let your server know if you’d like this charge removed. Thank you for your patronage.
Crumble blue cheese, red onions, avocado, blue cheese dressing. Add crab: $16; add shrimp: $10; add grilled chicken: $6
Iceberg lettuce, egg, avocado, cucumbers, tomatoes, kalamata olives.
Mixed green lettuce, mango, papaya, avocado, crispy wonton strips, sesame soy vinaigrette.
16oz cut. Roasted potatoes, broccolini, caramelized onion, lemon vinaigrette.
12oz cut. Grilled asparagus, garlic mashed potatoes, black peppercorn sauce.
Grilled asparagus, garlic mashed potatoes, mushroom demi glaze, crispy onions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. Split plate charge $7, Corkage fee $35 per 750 ml bottle. In support of rising wages and city & State ordinances, a 5.5% surcharge will be added to your check. Please let your server know if you’d like this charge removed. Thank you for your patronage.