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Brunch

Saturday-Sunday: 11:30am – 1:30pm

Specialties

served with country potatoes and a homemade biscuit

Omelets

served with country potatoes and a homemade biscuit

Sweet & Savory

Benedicts

served with country potatoes and a homemade biscuit

Appetizers

Soups & Salads

Entrees

SCOTT'S SEAFOOD CLASSICS

Sides

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. Split plate charge $7, Corkage fee $35 per 750 ml bottle. In support of rising wages and city & State ordinances, a 5.5% surcharge will be added to your check. Please let your server know if you’d like this charge removed. Thank you for your patronage.

Lunch

Tuesday-Friday: 11:30am – 1:30pm

Raw & Chilled Appetizers

Hot Appetizers

Soups & Salads

Scott's Seafood Classics

Fresh Seafood & Pasta

Lunch Specialties

Sides

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. Split plate charge $7, Corkage fee $35 per 750 ml bottle. In support of rising wages and city & State ordinances, a 5.5% surcharge will be added to your check. Please let your server know if you’d like this charge removed. Thank you for your patronage.

Dinner

Tuesday, Wednesday, Thursday and Sunday: 4:30pm – 8:30pm
Friday & Saturday: 4:30pm – 9:30pm

Raw & Chilled Appetizers

Hot Appetizers

Soups & Salads

Scott's Seafood Classics

Fresh Seafood & Pasta

Steaks and Surf & Turf Combos

Sides

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. Split plate charge $7, Corkage fee $35 per 750 ml bottle. In support of rising wages and city & State ordinances, a 5.5% surcharge will be added to your check. Please let your server know if you’d like this charge removed. Thank you for your patronage.

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