MENUS

Lunch

Appetizers

Soups & Salads

Scott's Seafood Classics

Pastas

Meat & Poultry

Fish

Lunch Specialties

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. Split plate charge $7, Corkage fee $35 per 750 ml bottle. In support of rising wages and city & State ordinances, a 5.5% surcharge will be added to your check. Please let your server know if you’d like this charge removed. Thank you for your patronage.

Dinner

Appetizers

Soups & Salads

Scott's Seafood Classics

Pastas

Meat & Poultry

Fresh Fish

Shellfish

Sides

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness. Split plate charge $7, Corkage fee $35 per 750 ml bottle. In support of rising wages and city & State ordinances, a 5.5% surcharge will be added to your check. Please let your server know if you’d like this charge removed. Thank you for your patronage.

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