The first Scott’s Seafood restaurant was started in 1976 in the Marina District in San Francisco. Since then, other Scott’s Seafood restaurants in San Jose, Oakland, Sacramento, and Folsom have evolved, each with their own unique menu and ambiance, and catering to their own local communities. While each restaurant is independently owned and operated, they all continue to serve the finest, freshest seafood and award-winning clam chowder.
Scott’s Seafood has been a South Bay tradition for over 30 years, with an emphasis on sustainable, healthy food options. Scott’s Seafood has won the People’s Choice Award for its Boston Style Clam Chowder several years running, reaffirming the consideration that goes in to crafting each meal.